Step-by-Step Guide to Prepare Homemade Japanese Omelet (Egg Roll)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese omelet (egg roll). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Omelet (Egg Roll) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Omelet (Egg Roll) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese omelet (egg roll) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Omelet (Egg Roll):

1. Get 2 pieces Egg
2. Prepare 1 tbsp Milk
3. Make ready 1 tbsp Konbu Tsuyu
4. Get 1 tbsp Chopped Spring Onion (If you like)
5. Make ready 3 tsp Salad Oil (cooking Oil)

Instructions to make Japanese Omelet (Egg Roll):

1. Beat the eggs into a bowl and beat them by running chopsticks through the egg white. (Not to foam them up)
2. Add Milk and Konbu Tsuyu. Mix it well. If you like the spring Onion, then add it.
3. Heat the Omlet pan and add 1tsp oil. Remove excess oil with a peper towel.
4. Add 1/3 of egg mixture to the pan and move the egg so that it’s spread evenly across the pan.
5. When the egg is half-cooked, roll up the omelet. (If yo use a spatula, you can roll easily.)
6. Add 1tsp oil in the empty space of the pan. Remove excess oil again.
7. Add another 1/3 of egg mixtures to the empty part of the pan.
8. Lift up the cooked egg with the spatula and tip the pan so that new egg mixture flows underneath it, covering the whole pan.
9. When the rest of egg mixture is mostly cooked, but still slightly runny, roll the egg.
10. Continue to roll the cooked egg mixture to one side of the pan, add 1tsp oil and remove excess oil, and then add 1/3 egg mixture and roll it.

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