Easiest Way to Prepare Quick Chicken Roulade

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken roulade. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Roulade is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Roulade is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken roulade using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roulade:

1. Get For omelette :
2. Get 2 large eggs
3. Prepare 1/8 tsp salt
4. Get To taste ground white pepper
5. Make ready For chicken mixture :
6. Get 200 gr ground chicken
7. Make ready 1 small carrot, shredded
8. Get 4 dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced
9. Make ready 2 garlic cloves, press in a garlic press
10. Prepare 20 gr tapioca flour
11. Make ready 1 small egg
12. Take 3/4 tsp salt
13. Make ready 1/4 tsp sugar
14. Take To taste ground white pepper

Instructions to make Chicken Roulade:

1. Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
2. Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
3. Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
4. Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
5. Do the same to the remain omelettes and chicken mixture.
6. Steam the roulade (over boiling water) for 20 - 25 minutes.
7. Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.

So that is going to wrap this up with this special food chicken roulade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!