How to Prepare Andrew Copley Soft Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soft Roll is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook soft roll using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soft Roll:

1. Get 500 g hard wheat flour
2. Get 40 g white sugar
3. Take 20 g butter
4. Take 6 g active dry yeast
5. Take 3 g salt
6. Prepare 1 egg

Instructions to make Soft Roll:

1. Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
2. Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins

So that is going to wrap this up with this special food soft roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!