Step-by-Step Guide to Prepare Speedy Italian Orzo Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian orzo soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Orzo Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Orzo Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:

1. Take olive oil
2. Prepare onion, diced
3. Get garlic, minced
4. Take Italian sausage
5. Make ready carrots, peeled and sliced into coins and quartered
6. Prepare large zucchini, sliced into coins and quartered
7. Make ready unsalted chicken broth
8. Take water
9. Take diced tomatoes, undrained
10. Prepare cannelini beans, drained and rinsed
11. Make ready dried basil
12. Get oregano
13. Make ready Italian seasoning
14. Prepare salt and pepper
15. Take orzo pasta, uncooked
16. Prepare spinach, roughly chopped
17. Get Suggested Toppings :
18. Get ·parmesan cheese
19. Make ready ·red pepper flakes

Instructions to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap this up for this exceptional food italian orzo soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!