Recipe of Ultimate Roasted Acorn Squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Acorn Squash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash:

1. Get 2 acorn squash, cut in half
2. Make ready Salt and pepper, generously
3. Prepare olive oil spray

Steps to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that’s going to wrap it up for this exceptional food roasted acorn squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!