Recipe of Homemade Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. Make ready 2 eggs
2. Get 1 carrot (shredded)
3. Take 1 letuccee (chopped)
4. Take 1 spring onion (chopped)
5. Prepare 150 gram cooked meat (minced)
6. Prepare 2 red onions (chopped)
7. Prepare 3 garlic (chopped)
8. Take 1 pinch Salt
9. Get 1 pinch Pepper
10. Prepare 1 tsp Buillon powder
11. Prepare 1 pinch sugar
12. Make ready Sauce:
13. Prepare 2 tbsp tomato sauce
14. Take 2 tbsp chili sauce/sambal
15. Take 1/2 tbsp oyster sauce
16. Prepare 1 tbsp maize flour
17. Prepare Water
18. Prepare 2 tbsp margarine/salted butter
19. Get Vegetable oil

Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
4. Disolve maize flour with 250ml water
5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
6. Voilla egg foo yong is ready to serve now
7. This is how it looks like

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