How to Make Andrew Copley Chinese Tomato Scrambled Egg

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese tomato scrambled egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Tomato Scrambled Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Tomato Scrambled Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Tomato Scrambled Egg:

1. Take 3 eggs (beaton)
2. Get 2 tomatoes (boiled and peeled)
3. Make ready 3 garlic (chopped)
4. Take Spring Onion (chopped)
5. Make ready Salt
6. Take Sugar
7. Make ready Cooking oil

Instructions to make Chinese Tomato Scrambled Egg:

1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
2. Chop garlic and spring onion
3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

So that is going to wrap this up with this exceptional food chinese tomato scrambled egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!