Recipe of Speedy Potatoes and Hard Boiled eggs in Yogurt Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes and hard boiled eggs in yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes and Hard Boiled eggs in Yogurt Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potatoes and Hard Boiled eggs in Yogurt Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potatoes and hard boiled eggs in yogurt sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

1. Take 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
2. Take 3 Eggs Hard Boiled
3. Make ready 2 Tablespoons oil
4. Make ready 1/2 Teaspoon methi seeds
5. Take 1/2 teaspoon cumin seed
6. Get 1/2 Teaspoon mustard seed black
7. Make ready 1/2 Onion chopped fine
8. Make ready 1 Tablespoon Ginger Garlic Tumeric , and Paste
9. Prepare 2 Tablespoons Masala Vegetables (Spice Mix)
10. Take 3 Green Chillies chopped
11. Get 1/2 Cup cilantro chopped
12. Prepare 1 Teaspoon salt (optional - suit your taste)

Steps to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
2. None
3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
5. Aachar is recommended with this dish.

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