Step-by-Step Guide to Make Ultimate Tortellini with homemade alfredo garlic sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tortellini with homemade alfredo garlic sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Take 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Get 2 tablespoons unsalted butter
3. Get 3 cloves garlic, minced
4. Get 1/4 teaspoon crushed red pepper flakes
5. Prepare 2 tablespoons all-purpose flour
6. Take 1 cup milk, or more as needed
7. Get 1/2 cup half and half*
8. Make ready 2 oz cream cheese, cubed
9. Get 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Make ready to taste kosher salt and freshly ground pepper,
11. Prepare 2 pinches chopped fresh parsley or dried flakes like me

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

So that’s going to wrap it up for this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!