Recipe of Favorite Tortellini with homemade alfredo garlic sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tortellini with homemade alfredo garlic sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Get (any size under 20oz) refrigerated 3 cheese tortellini
2. Get unsalted butter
3. Prepare garlic, minced
4. Make ready crushed red pepper flakes
5. Prepare all-purpose flour
6. Prepare milk, or more as needed
7. Prepare half and half*
8. Make ready cream cheese, cubed
9. Take freshly grated parmesan (I used the green bottle lol) still amazing
10. Get kosher salt and freshly ground pepper,
11. Make ready chopped fresh parsley or dried flakes like me

Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

So that’s going to wrap this up with this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!