Recipe of Andrew Copley Stuffed acorn squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed acorn squash is something which I’ve loved my entire life.

Watch how to make stuffed acorn squash in this short recipe video! This hearty vegetarian recipe will brighten the holidays or any chilly day. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This stuffed acorn squash recipe is flavorful, healthy, and satisfying!

To begin with this particular recipe, we must prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:

1. Get 1 acorn squash
2. Prepare 1/4 cup quinoa rinsed and drained
3. Prepare 1/2 cup vegetable broth
4. Get 2 tsp olive oil
5. Make ready 1/4 cup sliced green onions
6. Get 1 tsp chopped garlic
7. Make ready 1/4 cup dried cranberries
8. Get 1/4 cup chopped pecans
9. Take 1/4 cup cannellini beans drained and rinsed
10. Get 1/2 tsp grated orange peel
11. Make ready 1 tbs fresh chopped parsley

Sprinkle with Parmesan cheese, if desired. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

Instructions to make Stuffed acorn squash:

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted. Stuffed Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines. Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each serving is filled with healthy lean protein, vegetables, and fruit.

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