Steps to Make Jamie Oliver French Toast Roll Ups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french toast roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Roll Ups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. French Toast Roll Ups is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll Ups:

1. Get 3 tablespoons unsalted butter, melted
2. Take 3 tablespoons granulated sugar
3. Prepare 2 tablespoons brown sugar
4. Take 1 tablespoon ground cinnamon
5. Prepare 2 large eggs
6. Prepare 1/4 cup milk
7. Make ready 2 tablespoons granulated sugar
8. Get 2 teaspoons ground cinnamon
9. Prepare 8 slices soft white bread, crusts removed
10. Make ready 3 tablespoons butter, for skillet
11. Prepare Maple syrup, for serving

Instructions to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that’s going to wrap it up for this exceptional food french toast roll ups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!