How to Make Super Quick Homemade Cinnamon roll with cream cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll with cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this. Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar.

Cinnamon roll with cream cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon roll with cream cheese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll with cream cheese:

1. Get 4 yolk
2. Get 1 whole egg
3. Take 60 gr sugar
4. Take 85 gr butter, melted
5. Make ready 170 ml fresh milk
6. Make ready 560 gr powder
7. Take 11 gr instant yeast
8. Get 1 pinch salt
9. Make ready filling:
10. Prepare 227 gr palm sugar
11. Prepare 1 tbsp cinnamon powder
12. Take 50 gr raisin
13. Take brushing : 50 gr margarine, melted
14. Take need : fresh milk
15. Make ready topping:
16. Prepare 100 gr cream cheese
17. Take 50 gr icing sugar
18. Prepare 2 tbsp condensed milk

Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe.

Steps to make Cinnamon roll with cream cheese:

1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)

Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra Frost the rolls while they're still hot This cream cheese frosting is best when poured over the cinnamon rolls while they are still warm. It's easy to make and so good you could eat it all by itself. I am pleasantly surprised and I now have a new regular recipe.

So that’s going to wrap it up for this special food cinnamon roll with cream cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!