24/02/2021 05:17

Step-by-Step Guide to Prepare Quick Indo Wet Spring Roll

by Sam Kennedy

Indo Wet Spring Roll
Indo Wet Spring Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indo wet spring roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indo Wet Spring Roll is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indo Wet Spring Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook indo wet spring roll using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indo Wet Spring Roll:
  1. Prepare 1 whole range egg
  2. Take 1/4 cup tauge / bean sprout
  3. Make ready 1/4 cup rebung / bamboo shoots
  4. Prepare 1/2 piece red brown sugar
  5. Prepare 1 pinch salt
  6. Get 1 pinch pepper
  7. Prepare 1 1/4 tsp corn starch
  8. Prepare 4 tsp water
  9. Prepare 1 sheet spring roll skin
  10. Prepare Oil
  11. Prepare 1 small shallot
Instructions to make Indo Wet Spring Roll:
  1. Prepare the spring roll skin, out of the refrigerator and let it cool
  2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky
  3. After it stick, turn off the heat and let it cool
  4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot
  5. Saute the shallot until soften then add dice rebung / bamboo shoots
  6. Add the egg, then mix it until it turns into the small pieces
  7. Add tauge / bean sprout, salt and pepper and mix it well until it cook
  8. Turn of the heat and let it cool
  9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it
  10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)
  11. Fold the spring roll skin and cover all of the filling and make it as a rectangle
  12. Serve it while it's hot

So that is going to wrap this up for this exceptional food indo wet spring roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Good US Recipes. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver corned beef pie
recipe of gordon ramsay roasted cauliflower mash
recipe of gordon ramsay breakfast poached egg toast with avocado cream salmon and hollandaise
recipe of jamie oliver lobster bisque
easiest way to prepare gordon ramsay cheesy salami bread and amp corned beef w scrambled eggs
simple way to make jamie oliver chicken potato bake
how to make perfect kale carrot salad
easiest way to make jamie oliver cream puffs
recipe of gordon ramsay strawberry shortcake
recipe of speedy chunky peanut butter fudge
recipe of ultimate stir fry couscous
step by step guide to make jamie oliver pitta bread
recipe of jamie oliver sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce
recipe of gordon ramsay easy banana nut bread
how to make gordon ramsay lemon meringue pie
recipe of andrew copley blueberry and banana muffins
easiest way to prepare speedy pawpaw papaya loaf cake
steps to prepare award winning pineapple shortcake
simple way to make speedy sweet sushi
easiest way to prepare ultimate an easy and healthy tofu gratin
how to prepare gordon ramsay fudge brownie