22/02/2021 12:05

Recipe of Quick Maple Dijon chicken

by Manuel Baker

Maple Dijon chicken
Maple Dijon chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple dijon chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maple Dijon chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Maple Dijon chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon chicken:
  1. Get Maple syrup
  2. Take Dijon mustard
  3. Make ready Garlic
  4. Take Rice wine vinegar
  5. Get Boneless skinless chicken thighs
  6. Get Fresh rosemary
  7. Make ready Asparagus
  8. Prepare Orzo
  9. Take Good Pecorino Romano cheese
  10. Make ready Butter
  11. Take Lemon
Steps to make Maple Dijon chicken:
  1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
  2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
  3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
  4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

So that is going to wrap it up for this exceptional food maple dijon chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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