Recipe of Gordon Ramsay Mushroom Scrambled Eggs over Toast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom scrambled eggs over toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Scrambled Eggs over Toast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Scrambled Eggs over Toast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:

1. Make ready 2 slices bread
2. Get 1/2 tbs butter
3. Prepare 1/2 cup sliced mushrooms (I usually use crimini)
4. Get 2 large eggs
5. Make ready 2 tbs milk
6. Get 1 pinch dried thyme
7. Make ready Sliced cheddar or crumbled feta (optional)
8. Take to taste Salt and pepper

Instructions to make Mushroom Scrambled Eggs over Toast:

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

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