Step-by-Step Guide to Prepare Gordon Ramsay BBQ spring rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bbq spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BBQ spring rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. BBQ spring rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bbq spring rolls using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make BBQ spring rolls:

1. Prepare 2 lbs ground pork
2. Take 1 box tiger shrimp
3. Get 4 shallots
4. Take 6 pieces dried fungus
5. Prepare 2 bundles fine vermicelli noodles
6. Get 1 large carrot
7. Make ready 1 egg (use whites only)
8. Take 2 packages spring roll wrapping paper

Instructions to make BBQ spring rolls:

1. In separate bowls, soak vermicelli and dried fungus in boiling water
2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside.
3. In large bowl add pork. Finely chop shallots and add to bowl.
4. Take fungus out of water, finely chop and add to pork mixture.
5. Take vermicelli out of water and cut in threes and add to pork mixture
6. Grate carrot and add to pork mixture
7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands.
8. Add shrimp to pork mixture and mix well
9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls.
10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning.
11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce.

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