Simple Way to Make Quick Rissoles with apple and cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rissoles with apple and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rissoles with apple and cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rissoles with apple and cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rissoles with apple and cheese:

1. Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
2. Take 1/2 red onion
3. Make ready 1 large clove of garlic
4. Prepare 1/2 bread roll or 2 slices of stale bread
5. Take 1/2 apple, peeled and coarsely grated
6. Make ready a few sprigs of thyme, leaves stripped
7. Make ready 1/2 small bunch of parsley, finely chopped
8. Take 1 egg
9. Prepare 20 g grated Parmesan
10. Prepare 30 g grated Emmental or Gruyere
11. Take salt and black pepper
12. Make ready 1 tsp black onion (nigella) seeds
13. Make ready a few tbsp. Panko breadcrumbs
14. Prepare oil, for frying

Steps to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

So that’s going to wrap it up with this special food rissoles with apple and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!