Steps to Make Gordon Ramsay Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cumin rubbed roasted acorn squash with sage garlic butter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is something that I’ve loved my entire life.

Roasted Acorn Squash SoupFood With Feeling. almond, garlic, olive oil, dried sage, ground black pepper Roasted Acorn Squash SoupJessica Gavin. acorn squash, unsweetened coconut milk, ground ginger. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Because squash has a natural sweetness to it, I find roasting to be the best method, because it intensifies and caramelizes the sweetness and flavors in. Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter.

To get started with this particular recipe, we have to first prepare a few components. You can cook cumin rubbed roasted acorn squash with sage garlic butter using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:

1. Take 1 acorn squash (butternut or kabocha squash work too)
2. Take 1 Tbsp olive or vegetable oil
3. Take 1-2 tsp ground cumin
4. Prepare to taste Salt & pepper
5. Make ready 2 tsp sage
6. Prepare 1 clove garlic
7. Make ready 2 Tbsp unsalted butter
8. Take handful pecans, walnuts or other nuts (optional - to garnish)

A totally amazing tasting fall-themed side dish! I decided to substitute the olive oil in the squash dish with butter. It all went together so nicely. Savory baked acorn squash - similar to my roasted acorn squash recipe.

Steps to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:

1. Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds.
2. Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands.
3. Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan.
4. Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool.
5. Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage.
6. Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished.
7. Cut squash into smaller wedges if desired and arrange on a plate.
8. Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed.
9. As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!

It all went together so nicely. Savory baked acorn squash - similar to my roasted acorn squash recipe. But instead of coconut sugar or raw honey, you use a savory rub made with olive oil, salt This amazingly easy and delicious Roasted Acorn Squash Soup is another great way to enjoy those tasty acorn squashes this Fall! After halving and gutting the squash, I brushed them with a seasonally appropriate mixture of butter, brown sugar, sage, maple syrup, granulated onion, and salt and pepper. Then they went on the cool side of a two zone fire for an hour–sprinkled with Asiago cheese half way through–until perfectly tender.

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