09/10/2020 05:11

Simple Way to Prepare Ultimate Stuffed Acorn Squash

by Mae Carter

Stuffed Acorn Squash
Stuffed Acorn Squash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my whole life.

Watch how to make stuffed acorn squash in this short recipe video! This hearty vegetarian recipe will brighten the holidays or any chilly day. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This stuffed acorn squash recipe is flavorful, healthy, and satisfying!

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:
  1. Take 2 medium acorn squash
  2. Get 2 medium acorn squash
  3. Get 2 cup low-sodium chicken broth
  4. Prepare 2 cup low-sodium chicken broth
  5. Take 2/3 cup quinoa, rinsed
  6. Get 2/3 cup quinoa, rinsed
  7. Prepare 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
  8. Make ready 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
  9. Take 1/2 tsp coarse salt
  10. Take 1/2 tsp coarse salt
  11. Make ready 1/2 tsp ground black pepper
  12. Make ready 1/2 tsp ground black pepper
  13. Prepare 1 medium yellow onion, chopped
  14. Get 1 medium yellow onion, chopped
  15. Make ready 4 garlic cloves, minced
  16. Get 4 garlic cloves, minced
  17. Get 1 small-medium zucchini, cut in half longwise and then thinly sliced
  18. Get 1 small-medium zucchini, cut in half longwise and then thinly sliced
  19. Prepare 1 can diced tomatoes (I used a fire roasted variety)
  20. Prepare 1 can diced tomatoes (I used a fire roasted variety)
  21. Make ready 2 -3 cups fresh spinach
  22. Get 2 -3 cups fresh spinach
  23. Get 2 tbsp fresh basil, chopped
  24. Make ready 2 tbsp fresh basil, chopped
  25. Take 1 tsp fresh rosemary, finely chopped
  26. Take 1 tsp fresh rosemary, finely chopped
  27. Make ready 1 cup Gouda, shredded
  28. Prepare 1 cup Gouda, shredded
  29. Get 1/4 cup Asiago, grated
  30. Make ready 1/4 cup Asiago, grated

Sprinkle with Parmesan cheese, if desired. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

Steps to make Stuffed Acorn Squash:
  1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
  2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
  3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
  4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
  5. Saute spinach until wilted; transfer to the bowl.
  6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
  7. Divide evenly until each squash and top with remaining gouda and asiago.
  8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
  9. Enjoy!

This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted. Stuffed Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines. Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each serving is filled with healthy lean protein, vegetables, and fruit.

So that’s going to wrap it up with this special food stuffed acorn squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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