How to Prepare Homemade Roasted root vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted root vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. Oven Roasted Root Vegetables Recipe with Herb Butter. By Mark Bittman and Sam Sifton.

Roasted root vegetables is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted root vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted root vegetables using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted root vegetables:

1. Take 1 Chopped squash (butternut, acorn, etc)
2. Get 5 Baby Potatoes
3. Make ready 1/4 Sliced Red Onion
4. Get 1 Garlic Cloves
5. Make ready 2 tbsp Olive Oil
6. Prepare 1 Salt and Pepper
7. Prepare 2 Fresh beets

This immunity-boosting dish goes well alongside virtually any. Place the root vegetables and onion in a roasting pan. Toss the vegetables with the olive oil and salt to taste. These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be.

Instructions to make Roasted root vegetables:

1. Turn oven to 425. Slice onion and garlic. Cube root veggies.
2. Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
3. Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
4. ** you can add carrots, zuchini, baby potatoes or any other vegetables.
5. *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.

Toss the vegetables with the olive oil and salt to taste. These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be. This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized. The ultimate fall side dish that pairs perfectly with so. Learn how to make Roasted Root Vegetables.

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