Steps to Prepare Andrew Copley Maple Sausage Stuffed Acorn Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maple sausage stuffed acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Maple Sausage Stuffed Acorn Squash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Maple Sausage Stuffed Acorn Squash is something which I have loved my whole life.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Add the acorn squash to a baking sheet and season with salt, pepper, maple syrup, and two tablespoons of olive oil. Transfer the sausage and vegetable mixture to a large rectangle baking dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:

1. Get 2 each Acorn Squash
2. Make ready 1/4 cup real maple syrup
3. Prepare Filling Mix
4. Get 16 oz Ground Pork Sausage
5. Prepare 1/2 cup White Onion, chopped
6. Make ready 1 medium Empire Apple, chopped
7. Get 1/2 cup button mushrooms, chopped
8. Get 1/3 cup Chopped mixed bell peppers
9. Get Seasonings
10. Get 1/2 tbsp salt
11. Prepare 1/2 tsp black pepper
12. Get 1/2 tsp dried basil
13. Prepare 1/4 tsp dried parsley
14. Prepare 1/4 tsp garlic powder
15. Get pinch dried thyme

Caramelized onions, apples, sweet Italian sausage, spinach and fresh herbs stuffed inside perfectly roasted acorn squash, then broiled to perfection. Roasted and Stuffed Acorn Squash with sausage (optional), apple, parsnips, pecans and sage. This hearty fall recipe for Stuffed Acorn Squash is deeply satisfying. Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized.

Steps to make Maple Sausage Stuffed Acorn Squash:

1. Preheat oven to 350.
2. Preheat pan on stove top to medium heat.
3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
4. Scoop out seeds and strings from the center of the squash.
5. In preheated pan, sear ground sausage until grease appears.
6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
13. Drizzle remaing syrup over sausage mix and squash.
14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
15. Enjoy!

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