How to Make Andrew Copley Rolled Omelette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rolled omelette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rolled Omelette is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rolled Omelette is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rolled omelette using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rolled Omelette:

1. Get 2 large eggs
2. Make ready 1/2 tbs low sodium soy sauce
3. Prepare 1 pinch sage
4. Make ready 1/4 th cup shredded sharp cheddar cheese (optional)
5. Get 1/2 tbs stick butter for oiling pan

Steps to make Rolled Omelette:

1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
5. Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!

So that’s going to wrap this up for this exceptional food rolled omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!