Simple Way to Make Gordon Ramsay Chicken Cheese Enchilada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cheese enchilada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Cheese Enchilada is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Cheese Enchilada is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Enchilada:

1. Take 1 packages taco seasoning
2. Take 1 tbsp olive oil
3. Make ready 1/2 cup water
4. Get 1 lb boneless skinless chicken breast
5. Take 3 cup shredded pepper jack cheese
6. Make ready 1/3 cup fresh chopped cilantro
7. Prepare 1/2 tsp salt
8. Take 4 1/2 oz chopped green chiles
9. Get 15 oz ricotta cheese
10. Make ready 1 each egg
11. Prepare 12 each flour tortillas
12. Make ready 16 oz salsa

Instructions to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that’s going to wrap this up with this exceptional food chicken cheese enchilada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!