05/10/2020 11:29

Steps to Prepare Favorite Sonia's Chicken Gizzards and Hearts Tacos

by Craig Boyd

Sonia's Chicken Gizzards and Hearts Tacos
Sonia's Chicken Gizzards and Hearts Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sonia's chicken gizzards and hearts tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sonia's Chicken Gizzards and Hearts Tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sonia's Chicken Gizzards and Hearts Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sonia's chicken gizzards and hearts tacos using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sonia's Chicken Gizzards and Hearts Tacos:
  1. Make ready 1 1/2 lb chicken gizzard and hearts
  2. Prepare 1 salt
  3. Take 3 tbsp cooking oil
  4. Make ready 1 jalapeño chopped
  5. Take 1 medium onion chopped
  6. Take 1 tomato chopped
  7. Make ready 1 black pepper
  8. Take 1 tsp chicken boulion
  9. Take 1/4 cup water
  10. Get 12 corn tortillas
Instructions to make Sonia's Chicken Gizzards and Hearts Tacos:
  1. boil gizzards and hearts with salt in medium heat until tender takes like an hour
  2. drain water
  3. fry them with black pepper until golden brown
  4. add jalapeño onion and tomato sauté add chicken boulion water let it cook until water is gone
  5. heat the tortillas and do the tacos serve with mexican rice ;-)

So that’s going to wrap this up for this special food sonia's chicken gizzards and hearts tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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