How to Make Quick Cinnamon Roll Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon roll cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:

1. Make ready For Cake
2. Take 3 cups all purpose flour
3. Get 1 cup granulated sugar
4. Get 1/4 teaspoon salt
5. Get 4 teaspoons baking powder
6. Take 1/4 teaspoon pumpkin spice blend
7. Make ready 1 1/2 cups whole milk
8. Take 2 large eggs
9. Take 4 ounces butter (1 stick), melted, cooled to room temperature
10. Make ready 1 1/2 teaspoons vanilla extract
11. Make ready For Cinnamon Swirl
12. Prepare 8 ounces butter salted1 (2 sticks), at room temperature
13. Prepare 1 cup light brown sugar, paked
14. Prepare 2 tablespoon all purpose flour
15. Make ready 1 tablespoon ground cinnamon
16. Make ready For Glaze
17. Take 2 cups confectioner's sugar
18. Prepare 5 tablespoons whole milk
19. Get 1 teaspoon vanilla exract
20. Take 1 /4 cup raisins, optional

Instructions to make Cinnamon Roll Cake:

1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
2. Make Cake
3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
6. Combine milk mixture with flour mixture and stir to blend
7. Spread evenly in prepared pan
8. Make Cinnamon Swirl
9. Combine all ingredients for the topping in a bowl until well combined
10. Drop topping over batter in mounds
11. With a thin knife swirl thoughout batter
12. Bake about 26 to30 minutes until golden and the center is set
13. Make glaze
14. Beat confectioner's sugar, milk and vanilla until smooth
15. Glaze cake while warm
16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

So that is going to wrap this up with this special food cinnamon roll cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!