15/09/2020 02:40

Step-by-Step Guide to Make Super Quick Homemade Spinach, tomato & cheese omelette!

by Kyle Richardson

Spinach, tomato & cheese omelette!
Spinach, tomato & cheese omelette!

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach, tomato & cheese omelette!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach, tomato & cheese omelette! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach, tomato & cheese omelette! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach, tomato & cheese omelette! using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, tomato & cheese omelette!:
  1. Get 2 Eggs
  2. Take 1 half large tomato
  3. Get 1 large handful spinach
  4. Make ready Grated cheddar cheese
  5. Prepare 50 ml (less than half cup) milk
  6. Get crack black pepper
  7. Prepare additional herbs if you wish!
Instructions to make Spinach, tomato & cheese omelette!:
  1. Crack two eggs into a bowl.
  2. Add milk, add cracked black pepper. Using a fork gentle mix together.
  3. Add other ingredients, chopped tomato, spinach & cheddar cheese. Mix ingredients together!
  4. Pour all ingredients into a heated pan that has small amount oil in it.
  5. Let cook for approximately 8 minutes on low heat. When it starts to cook through fold over omelette for a further 2minutes. Then serve!

So that is going to wrap this up with this exceptional food spinach, tomato & cheese omelette! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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