Easiest Way to Prepare Award-winning Hot rice with sausages and scramble eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot rice with sausages and scramble eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot rice with sausages and scramble eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hot rice with sausages and scramble eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot rice with sausages and scramble eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot rice with sausages and scramble eggs:

1. Prepare 2 tsp vegestable oil
2. Get 5 eggs
3. Make ready 1 box sausage links or patties (your preference)
4. Make ready minute rice 2 or 3 bags or reg. rice however you like
5. Take sprinkle red pepper powder
6. Take 2 jalepenos and the juice (about 4 tblsp jalepeno juice)
7. Get 2 tsp banana pepper juice

Instructions to make Hot rice with sausages and scramble eggs:

1. Heat pan on medium to low heat add vegetable oil.
2. Crack eggs in a bowl with some salt and pepper.
3. Meanwhile start cooking rice and after it's done cooking, drain and add into another pan. Add a little bit of vegestable oil and heat rice for 8-10 minutes turning every now and again. Add jalepenos, jalepeno juice, red pepper powder and banana pepper juice to rice turning until well coated.
4. Cook sausages according to package, cut into really small chunks and set aside.
5. Scramble eggs, cut into small chunks and set aside.
6. Add cut up eggs and sausages into rice and mix well. Serve hot : )

So that is going to wrap this up with this exceptional food hot rice with sausages and scramble eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!