How to Prepare Speedy Squash Casserole with Crunchy Pecan Topping

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash casserole with crunchy pecan topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squash Casserole with Crunchy Pecan Topping is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash Casserole with Crunchy Pecan Topping is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:

1. Make ready 3 acorn squash, halved and seeded
2. Take 5 tbsp butter, softened
3. Prepare 1/2 cup brown sugar
4. Take 1/2 cup all-purpose flour
5. Get 1/2 cup chopped pecans
6. Prepare 2 eggs
7. Make ready 1/2 cup white sugar
8. Take 1/4 cup half-and-half
9. Make ready 1 tsp vanilla extract
10. Get 1/2 tsp salt

Instructions to make Squash Casserole with Crunchy Pecan Topping:

1. Preheat oven to 400°F (200 degrees C).
2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012

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