Recipe of Homemade Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pressed and steamed hard-boiled eggs for osechi or bento. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pressed and steamed hard-boiled eggs for osechi or bento using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:

1. Get 8 Eggs
2. Prepare 8 tbsp Sugar (caster sugar)
3. Prepare 1 tsp Salt
4. Take 1 tsp Katakuriko

Steps to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:

1. Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged.
2. Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn't matter if they fall apart.
3. Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer.
4. Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don't press, or they won't be fluffy.
5. Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes.
6. This is how it looks if you don't flatten the egg yolks out and leave them light and fluffy.
7. "Pressed Hard-boiled Egg Balls"
8. I packed them in last year's Osechi.

So that is going to wrap it up for this exceptional food pressed and steamed hard-boiled eggs for osechi or bento recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!