How to Prepare Jamie Oliver Egg Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg rolls using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls:

1. Prepare 1 tsp five power spice (purchase already mixed)
2. Make ready 1/2 lb bean sprouts
3. Make ready 2 eggs, beaten
4. Prepare 1/2 lb bok choy or nappa cellery cabbage
5. Get 1 green pepper, chopped
6. Get 1 cup mushrooms
7. Get 5-6 chopped scallions
8. Take 4 chopped water chestnuts
9. Prepare 2 tbs soy sauce
10. Prepare 1 tbs cornstarch
11. Make ready 1/2 lb cooked meat (chicken, pork, or shrimp)
12. Take 1 package egg roll wraps
13. Take 1 tsp. oil to cook meat
14. Prepare Oil to deep fry

Instructions to make Egg Rolls:

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
2. Place small amount in egg roll skin, roll and seal edges.
3. Moisten edges with water and they will self-seal as you roll the skins.
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.

So that is going to wrap it up with this special food egg rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!