Step-by-Step Guide to Prepare Speedy Scrambled eggs in a Muffin Tin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs in a muffin tin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs in a Muffin Tin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Scrambled eggs in a Muffin Tin is something that I have loved my whole life. They are nice and they look fantastic.

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. It's scrambled eggs in a cute shape and you don't have to stand over the stove. Don't use cupcake liners, grease even a non stick muffin pan, use any and all ingredients you like in. Fortunately, you can make scrambled egg "muffins," poached eggs, or hard boiled eggs in your oven as long as you have a handy muffin tin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs in a muffin tin using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs in a Muffin Tin:

1. Prepare 12 eggs
2. Prepare 1/4 cup diced onions
3. Make ready 1/4 cup diced red peppers
4. Get 1/4 cup crumbled bacon
5. Get 1/4-1/2 cup shredded cheese

Pour the egg mixture over the top of these ingredients in the muffin tins. Especially scrambled egg muffins that are filled with crispy bacon, spinach, and melted Chipotle Gouda cheese! These muffins are perfect for breakfast or as a snack and they reheat well. Quick Get The Pre-made Eggs Out The Fridge!

Instructions to make Scrambled eggs in a Muffin Tin:

1. Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go.

These muffins are perfect for breakfast or as a snack and they reheat well. Quick Get The Pre-made Eggs Out The Fridge! Line a muffin tin with silicone liners and spray them with cooking spray. If you don't have any liners, no worries. Scrambled eggs and sunny-side up eggs get all the love, but there's something so fancy about poached eggs.

So that’s going to wrap it up for this special food scrambled eggs in a muffin tin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!