How to Prepare Andrew Copley Acorn squash soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, acorn squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Acorn squash soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Acorn squash soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash soup:

1. Prepare 3 small acorn squash
2. Make ready 1 granny Smith apple
3. Make ready 4 cups chicken broth
4. Get 1 cup water
5. Make ready 2 cloves garlic
6. Get Salt n pepper
7. Prepare 1/2 cup milk
8. Get 4 tbsp sour cream
9. Prepare 1 tsp cayenne
10. Make ready 1 tsp paprika
11. Get Pinch garlic powder
12. Take 4 tbsp butter
13. Get Olive oil

Instructions to make Acorn squash soup:

1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins
3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.

So that is going to wrap this up for this special food acorn squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!