Simple Way to Prepare Homemade Scrambled egg with chikuwa

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scrambled egg with chikuwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrambled egg with chikuwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scrambled egg with chikuwa is something which I have loved my whole life. They’re fine and they look wonderful.

Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Chikuwa & Cucumber with Wasabi Mayo.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg with chikuwa:

1. Take 2 eggs
2. Take 2 midium sized tomatos
3. Take 2 sticks chikuwa
4. Get 1/2 onion
5. Prepare 1 teaspoon sugar
6. Take 1/2 teaspoon dashi base soy sause
7. Make ready 3 g bonito

Cook time may need to be adjusted. These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. I like to make mine soft and custardy.

Instructions to make Scrambled egg with chikuwa:

1. Slice a onion and chikuwa into pieces.
2. Dice tomatos roughly.
3. Combine eggs and sugar and dashi soy sause in a bowl.
4. Heat oil and fry sliced onions and chikuwa in a pan.
5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done.
6. Add tomatos in the pan.

Four quick and easy secrets to the best scrambled eggs of your life. I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged. The hen's diet determines the colour of the yolks.

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