Recipe of Award-winning Spanish Omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish Omelette is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spanish Omelette is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish omelette using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette:

1. Prepare 750 gr potatoes
2. Make ready 4 eggs medium size
3. Make ready 200 gr chopped onions
4. Get Salt
5. Get 250 ml Olive oil

Instructions to make Spanish Omelette:

1. Slice the onion and peel the potatoes. Slice the potatoes thin.
2. Heat the olive oil in a pot. Place in the onion, add the potatoes.
3. Deep fry the potatoes until soft or well cooked around 10- 15 minutes
4. Sieve out the potatoes and onion to a bowl.
5. Crack the eggs and mix it well with the potatoes.
6. Season it with enough salt.
7. Heat a non-stick pan. Add two tablespoons of olive oil. Add the egg mixture into the pan. Cook with medium heat. Once in a minute swirl the pan to make it cook evenly.
8. After 7 minutes cooking, take a plate cover the pan, flip it over. Place the omellet back to the pan, cook another 4 minutes for another side.
9. Omellet is ready to serve..

So that is going to wrap it up for this special food spanish omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!