Recipe of Super Quick Homemade One Pot Vegetarian Jambalaya Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot vegetarian jambalaya rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. One Pot Vegetarian Jambalaya Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Get 1 cup uncooked rice
2. Take 3 stalks celery cut into small sizes
3. Get 3 carrots, peel and cut into small pieces
4. Get 4 small bell pepper cut into diced
5. Get 1 cup black bean
6. Make ready 3 stalks green onion finely chopped
7. Make ready 2-3 bay leaves
8. Make ready 1/2 tbsp mushroom powder
9. Take 1/2 tsp garlic powder
10. Take 1/2 tsp cumin
11. Take 1/2 tsp black pepper
12. Get 1/2 tsp cayenne pepper
13. Make ready 1/4 tsp oregano
14. Get 1/4 tsp thyme
15. Take 1/2 tbsp soy sauce
16. Get Salt to taste
17. Prepare 2 cups water

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

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