Simple Way to Make Gordon Ramsay Cannoli Dip 2 Ways

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cannoli dip 2 ways. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cannoli Dip 2 Ways is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cannoli Dip 2 Ways is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Get For the Base:
2. Get 8 oz Cream Cheese, softened halfway at room temperature
3. Make ready 8 oz Whole Milk Ricotta
4. Get 1 cup Confectioner’s Sugar
5. Get For the Traditional Flavor: Half of the Base
6. Get 1/4 tsp Cinnamon
7. Make ready 1/4 tsp Orange Zest
8. Take 1/2 tsp Vanilla Extract
9. Take 1/4 cup Mini Chocolate Chips
10. Prepare For the Chocolate Almond Flavor
11. Prepare Half the Base Mixture
12. Prepare 2 Tbsp Unsweetened Cocoa Powder
13. Prepare 1/4 tsp Almond Extract
14. Take 1/4 cup Mini Chocolate Chips

Instructions to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

So that’s going to wrap this up for this special food cannoli dip 2 ways recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!