How to Prepare Award-winning Smoked Chorizo Sausage with Black Beans

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked chorizo sausage with black beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Chorizo Sausage with Black Beans is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Chorizo Sausage with Black Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:

1. Take 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
2. Prepare Olive oil
3. Get 2 onions, sliced
4. Get 1 green pepper, sliced
5. Get 10 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Get 1 tablespoon oregano leaves
8. Make ready 1/4 teaspoon Sazon with achiote
9. Get 1/4 cup cooking Sherry
10. Get 2 cans (14.5 ounce) diced tomatoes
11. Get 1 can (15.5 ounce) Goya black beans, undrained
12. Get Cooked white rice OR cooked yellow rice

Instructions to make Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil……..
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

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