How to Prepare Super Quick Homemade Fried fish and brown-colored rice - siyyadieh

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried fish and brown-colored rice - siyyadieh is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried fish and brown-colored rice - siyyadieh is something which I have loved my entire life.

Fried Fish. and Steamed White rice. I love food, but one thing I love more is eating well and cheap. When the bottom of the pan is browned, it's a good indication that not only is all the water gone but underneath the fish should be browned to the same color that you see beside it. Guys, I was crazy about my fried rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:

1. Take 2 kg sea bass, or any other large white fish such as red snapper or cod
2. Get 3 cups long grain rice, rinsed and drained
3. Make ready 3 large onions
4. Make ready 3 tablespoons olive oil
5. Take 3/4 cup vegetable oil
6. Prepare 1/2 cup pine nuts
7. Take 1/2 cup almonds
8. Make ready 1/2 teaspoon turmeric
9. Prepare 1 teaspoon cumin
10. Prepare 1 teaspoon caraway
11. Take 1/4 teaspoon cinnamon
12. Make ready 2 teaspoons salt

If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as Tinapa.

Steps to make Fried fish and brown-colored rice - siyyadieh:

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
2. Rub the inside and outside of the fish with some salt and olive oil.
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
4. Remove the fish from the pan and keep the oil in the pan.
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.

Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as Tinapa. Making fried rice is really simple and straightforward. However, there are some lessons that I learned that helped me make better fried rice. Salted fish divides opinion, but get over the smell and savour the taste.

So that’s going to wrap this up for this special food fried fish and brown-colored rice - siyyadieh recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!