Easiest Way to Make Homemade Mediterranean Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mediterranean Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mediterranean salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Salad:

1. Prepare box of orzo pasta
2. Get red bell peppers, seeded and diced small
3. Make ready kalamatta olives, pitted
4. Get green onions, thin slice
5. Make ready crumbled feta cheese
6. Make ready extra virgin olive oil
7. Take red wine viegar
8. Prepare salt
9. Prepare ground pepper
10. Get garlic, minced
11. Make ready chopped fresh parsley
12. Prepare red pepper flakes(optional)
13. Take anchiove fillet (optional) finely chopped

Steps to make Mediterranean Salad:

1. In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
2. In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
3. Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
4. Can serve warm or refrigerate one hour before serving.
5. This is delicious served along side of grilled meats.
6. Recipe by taylor68too.

So that is going to wrap it up for this special food mediterranean salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!