Easiest Way to Prepare Favorite Mungbean cake (onde-onde)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mungbean cake (onde-onde). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mungbean cake (onde-onde) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mungbean cake (onde-onde) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mungbean cake (onde-onde):

1. Prepare Cook in the low fire
2. Make ready Filled
3. Get 500 gr steam mung bean, diced into paste
4. Get 650 gr castor sugar
5. Take 50 gr coconut powder
6. Prepare 30 cc or 3 tbs cooking oil
7. Get Outer skin
8. Get 1 kg glutinous powder
9. Take 100 gr all-purpose flour
10. Take 500 gr castor sugar
11. Prepare 1 tsp salt
12. Make ready 1 tsp vanila powder
13. Make ready 2 tsp Baking Powder
14. Get 60 ml cooking oil
15. Take 800 CC warm water
16. Take Mix all together till form
17. Get Sesame seed to cover

Instructions to make Mungbean cake (onde-onde):

1. Make mixed skin ingredient until in a good consistency, also mungbean filled
2. Cover with sesame seed before fry with lower heat.

So that is going to wrap this up for this special food mungbean cake (onde-onde) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!