How to Prepare Super Quick Homemade Tomato-Feta Chicken w/ Orzo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Enjoy this hearty dinner made with pasta, luscious chicken and tomatoes and sprinkled with cheese - a delightful meal. Chicken Curry with Chick Peas and Tomatoes Recipe. Greek Meatballs with Tzatziki and Orzo with Feta.

Tomato-Feta Chicken w/ Orzo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato-Feta Chicken w/ Orzo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Take olive oil
2. Get chicken breasts
3. Prepare onion, chopped (~1 cup)
4. Get garlic, minced
5. Prepare cilatnro or parsely, chopped
6. Take dried oregano
7. Make ready pepper
8. Prepare stewed, sliced tomatoes (undrained)
9. Take orzo pasta
10. Prepare feta cheese crumbles
11. Prepare white wine or cooking sherry

This Tomato-Feta Chicken with Orzo recipe is from the Cook'n recipe organizer recipe collection. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Steps to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It's easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for the look. Make this tomato chicken orzo soup and don't get cold this winter!

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