Easiest Way to Make Jamie Oliver 3 Flavors Crispy Fried Fish (3 Rasa)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Make ready 130 g Sea Bass Fillet
2. Make ready Marinade (mix well in a bowl);
3. Prepare 1 tsp Corn Flour
4. Take 1 tsp Tapioca Starch
5. Prepare 1/2 tsp Salt
6. Make ready Sauce (mix well in a bowl);
7. Get 1/4 cup Ketchup
8. Take 2 Tbsp Chilli Sauce
9. Take 1 Tbsp Vinegar
10. Make ready 1 Tbsp Sugar
11. Prepare 2 Tbsp Sweet Dark Soy (or Light Soy)
12. Take Starch Solution;
13. Make ready 1 tsp Corn Flour
14. Get 1/3 cup Water
15. Make ready Frying;
16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
17. Make ready 30 g Shallots (finely chopped)
18. Take 10 g Garlic (finely chopped)
19. Get 10 g Ginger (finely chopped)
20. Make ready 50 g Cucumber (diced)
21. Get 50 g Tomato (diced)

Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

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