Easiest Way to Make Speedy Jessica L.'s Tortellini Provera

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jessica l.'s tortellini provera. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jessica L.'s Tortellini Provera is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jessica L.'s Tortellini Provera is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jessica l.'s tortellini provera using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jessica L.'s Tortellini Provera:

1. Prepare sliced mushrooms (fresh)
2. Prepare chopped onion
3. Take garlic, minced
4. Get margarine
5. Make ready chopped spinach (thawed and well drained)
6. Take cream cheese
7. Get tomato, chopped
8. Get milk
9. Prepare grated parmesan cheese
10. Make ready italian seasoning
11. Prepare salt
12. Make ready black ground pepper
13. Prepare frozen cheese tortellini (can be 9 oz package, just adjust ingredients)

Instructions to make Jessica L.'s Tortellini Provera:

1. cook and drain the tortellini and set aside
2. cook and stir mushrooms, onion and garlic in large skillet
3. add all remaining ingredients except tortellini; mix well
4. cook until mixture just begins to boil, stirring occasionally
5. stir in tortellini; cook until thoroughly heated
6. enjoy! (we do like our sauce thicker, however if you want a thinner sauce, just add more milk - 1/3 to 1/2 cup, until happy with the consistency.) serve with garlic bread and salad for a real italian meal :)

So that is going to wrap it up for this special food jessica l.'s tortellini provera recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!