How to Make Favorite Perogies with Kielbasa and Onion

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, perogies with kielbasa and onion. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. These crockpot pierogies secret is the sauce. Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions Recipe. Spread pierogies on top of onions in a single layer.

Perogies with Kielbasa and Onion is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Perogies with Kielbasa and Onion is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perogies with Kielbasa and Onion:

1. Make ready 3 c flour plus more for rolling dough
2. Take 3 eggs
3. Make ready 16 oz sour cream, divided
4. Make ready 3 tsp baking powder
5. Get 1/2 tsp salt
6. Get 5-6 medium potatoes, peeled and chpped
7. Get 2 medium onions, chopped and divided
8. Prepare 2 tbsp minced garlic
9. Take 1 cup shredded cheddar cheese
10. Get 1 stick butter
11. Make ready 1 Polish kielbasa
12. Prepare 1/2 tsp pepper
13. Take 1/4 tsp seasoning salt
14. Take 1/2 tsp garlic powder

Meanwhile, cook bacon and onion in a large skillet until both are lightly browned. Ballpark Pork Gyro with Peppers and OnionsPork. Use perogies as a side with slow roasted spare ribs or pork buttons and sauerkraut/onion mixture as the main. (Or the other way around if you prefer.) Kielbasa and sauerkraut is classic but you can also do a nice (homemade) cream of mushroom soup to start, the way my Polish great-grandmother did. Комментарии. — I love perogies! We have a fest here where I'm from every year in July dedicated to the perogie.

Instructions to make Perogies with Kielbasa and Onion:

1. First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
2. Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
6. Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
7. Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family

Use perogies as a side with slow roasted spare ribs or pork buttons and sauerkraut/onion mixture as the main. (Or the other way around if you prefer.) Kielbasa and sauerkraut is classic but you can also do a nice (homemade) cream of mushroom soup to start, the way my Polish great-grandmother did. Комментарии. — I love perogies! We have a fest here where I'm from every year in July dedicated to the perogie. Portuguese Shrimp Perogies (Rissois!) A REAL perogie people! This is how I grew up knowing Grilled Pierogi with Kielbasa. Feta And Spinach Pierogies With Sautéed Cabbage

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