Steps to Prepare Andrew Copley Malay Fish Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malay fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malay Fish Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

1. Get Halba Campur (Thalippu Spice Blend) recipe;
2. Get 1 Tbsp Mustard Seeds
3. Take 1 tsp Fenugreek
4. Get 1 tsp Fennel Seeds
5. Prepare 1 tsp Cumin Seeds
6. Get 1 tsp Black Gram (Ulunthu)
7. Get Main Ingredients;
8. Get 130 g Sea bass fillet (mackerel is good too)
9. Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Make ready 1 Tbsp Halba Campur
11. Take 20 g Shallots (finely chopped)
12. Take 10 g Garlic (finely chopped)
13. Take 20 g Ginger (finely chopped)
14. Get 6 curry leaves
15. Take 100 g Potatoes (slice)
16. Get 100 g Tomatoes (diced)
17. Take 2 pc Tamarind slices
18. Prepare 1/2 cup Coconut milk
19. Take 1/2 cup Water
20. Get 2 tsp Sugar
21. Take 1 tsp Salt
22. Get 3 Tbsp Cooking Oil
23. Make ready 1 Stalk Spring Onion (for Garnish)

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap it up with this exceptional food malay fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!