Step-by-Step Guide to Make Ultimate Avocado Egg Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avocado egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado Egg Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Avocado Egg Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Egg Rolls:

1. Prepare 9 egg roll wraps
2. Make ready Oil for frying
3. Make ready 1 egg slightly beaten
4. Prepare 1/2 teaspoon salt
5. Prepare 1/2 cup tomatoes or fresh salsa
6. Take Duck Sauce or any sauce for dipping.
7. Prepare 3 large avocados, diced

Instructions to make Avocado Egg Rolls:

1. Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
2. In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
3. Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
4. Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
5. Serve with dipping sauce.

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