Easiest Way to Make Award-winning Fish Fillet in Ginger Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish fillet in ginger sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Fillet in Ginger Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Fillet in Ginger Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish fillet in ginger sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet in Ginger Sauce:

1. Take 130 g Sea bass fillet (skin & bone removed)
2. Take 1 Tbsp (10 g) Ginger chopped finely
3. Make ready 3 cloves (10 g) Garlic chopped finely
4. Take 1 stalk (20 g) Spring Onions
5. Take 1/3 cup Stock (any will do)
6. Make ready 2 tsp Dark/White Vinegar
7. Make ready 1 tsp + 1 tsp corn starch
8. Get 1 tsp Sugar
9. Prepare 1 Tbsp egg white
10. Make ready Salt to taste (3g)
11. Prepare cooking oil (as needed)

Steps to make Fish Fillet in Ginger Sauce:

1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes.
2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well.
3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool.
4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste.
5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique.

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