Simple Way to Prepare Homemade Tortellini in mushroom and walnut sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tortellini in mushroom and walnut sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tortellini in mushroom and walnut sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tortellini in mushroom and walnut sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tortellini in mushroom and walnut sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini in mushroom and walnut sauce:

1. Get 3 lb tortellini, cooked according to package dirrection
2. Make ready 1/4 cup extra virging oil
3. Take 16 oz mushrooms, sliced
4. Make ready 1/2 cup walnut, chopped
5. Prepare 2 1/2 cup heavy whipping cream
6. Prepare 1/2 tsp black pepper
7. Get 3 cup freshly grated Parmesan cheese
8. Prepare 1 parsley

Steps to make Tortellini in mushroom and walnut sauce:

1. Heat olive oil in a large skillet over medium heat, sautè mushrooms and walnuts( you can add a garlic if you like) until mushrooms are golden brown.
2. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened.
3. When cream stop simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth.Do not boil.
4. Drain pasta and place on a serving plate, pour sauce over pasta. Granish with parley. Searve immediatly.

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