Simple Way to Prepare Favorite Moroccan Fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moroccan Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan fish using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Fish:

1. Make ready 2 lb Salmon Fillets or Snapper
2. Make ready 1 can Crushed Tomatoes
3. Prepare 1 can Diced Tomatoes
4. Make ready 2 slice Pickled Lemon
5. Prepare 1 medium Onion
6. Get 1 tbsp Crushed Garlic (heaping)
7. Take 2 tbsp Capers
8. Take 1 Chopped Parsley or Cilantro
9. Take Spices
10. Get 1 pinch Saffron
11. Prepare 1 1/3 tbsp Ground Corriander
12. Get 2/3 tbsp Ground Cumin
13. Make ready 1/2 tsp Ground All Spice
14. Get 1/2 tsp Cinnamon
15. Get 1/3 tsp Turmeric
16. Prepare Celery Salt (If Can't Get Use Kosher Salt)
17. Prepare 1 Black Pepper (to taste)
18. Prepare 1 Sriracha Sauce (to taste)

Instructions to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that is going to wrap this up with this exceptional food moroccan fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!